Skrell selleri og poteter og kutt dem i små terninger. Skrell hvitløksfeddet. Legg grønnsaker og hvitløk i gryten, og ha i melken. Kok opp, senk varmen og la det trekke i 25 minutter. Ta ut grønnsakene og gjør klar litt melk til å ha ved siden av. ...

Gjør klar deigen: Ha mel, sukker og kanel i en foodprosessor, med salt på den ene siden og bakepulver på den andre. Pass på at saltet og bakepulveret ikke berører hverandre. Begynn å elte. Ha i melken og deretter 75 g egg (spar 5 g til pensling). Elt ...

*Heat up your TEFAL frying pan until the Thermo-Signal becomes red. This means your frying pan is at the right temperature to start cooking. Melt the butter with the shallots, then add the scallops. *Sauté the scallops but leave them transparent in ...

*Using cotton kitchen twine, tie thyme, parsley, and bay leaf into a bundle; set aside. *Heat up your TEFAL stewpot until the Thermo-Signal becomes red. This means your stewpot is at the right temperature to start cooking. *Add bacon and cook until ...

*Soak the clams in a large volume of water for 2 hours. Change the water 2 or 3 times. *Rinse and drain the clams. Cook them on high heat in your TEFAL saucepan until they open up. Leave them in a colander but keep the cooking water. *In your TEFAL ...

*Heat oven to 200c | 400F. *Heat your TEFAL all-in-one pan until the Thermo-Signal becomes red. It means your pan is ready for cooking. Heat the oil. Add the chicken and fry for 3-4 mins on medium-high heat. Turn and fry again until golden all over. ...

***Heat the powder sugar and water in your non-stick TEFAL saucepan. Wait for the caramel to brown (do not stir) Off the heat, add the salted butter, mix and add the fresh cream. Leave to cool ***Pour the milk in a plate. In a bowl, beat the egg Us ...

***Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green ! ***In a bowl, beat the eggs then add the radish leaves and the parmesan. Add ...

***Finely chop the lemongrass stems. ***Mix the ginger and the lemongrass with the honey and the water in your non-stick TEFAL saucepan. Boil for 5mn. ***Filter the preparation and serve. ...

***Pre-heat your non-stick TEFAL stewpot : when the Thermo-Signal turns full dark red, it is the ideal temperature to start cooking. Brown the crushed garlic cloves in a little oil. ***Add the vegetable peelings, and cover generously with cold water ...

Ta en Tefal-kasserolle på 18 cm og smelt varsomt fettet, sirupen og melken på lav varme, men unngå å la koke. (Be en voksen om å hjelpe deg med dette.) Ta bort fra varmen, og la kjøle i 3 minutter. Bruk en sil, og sil melisen og kakaoen sammen i en b ...

Skrell og skjær eplene i skiver. For røren, bland alle ingrediensene sammen og før varsomt inn den hardpiskede eggehviten. Bland epleterningene og røren. Ha små spiseskjeer eple og røre i frityrkokeren, og friter. Sil av væske, og rull skivene i en b ...